"Our bakery is specialized in the realization of artisan products for over 40 years. The production of Panettone, Colomba and Pandoro has increased rapidly over the years. The secret is in continuing to produce these products, in the usual way, avoiding the use of additives ecc. which could alter the taste. Living in the National Park of Cilento, one of our specialties is the Panettone with figs which are grown locally and are amongst the best world wide."
The pasticceria "La Ruota" which was founded in the heart of the National Cilento Park, has always based its production on the quality, choosing genuine and first class products and always looking for the perfect taste which distinguish their own products.
Our production operates using exclusively genuine first class ingredients, this process is fondamental towards keeping the high quality and giving a unique taste to our products.LOOK AT OUR GALLERY
Classical flavour panettone, the original recipe but with a special taste.
A soft and tasty artisan. The result of our tradiitonal recipe using sourdough. Try it!
Our artisan Easter Colomba.
artisan Pandoro with the addition of the dark chocolate or milk chocolate cream..
The first variation of artisan Panettone consists in the production of Panettone with sultanas and an almond topping.
Panettone pride of the Cilento, made special by the unique flavor of the white figs of Cilento.
The speciality of our bakery. The Panettone "La Ruota" is a combination of the original panettone with the addition of pistacho.
Panettone pasta with pistachio, coffee, hazelnut, lemon and gianduia creams.
The mix of the three chocolates, a special flavor, not too strong and not too sweet.
Made with Panettone mixture and candied fruit. Ideal if you don't like sultanas.