Il Panettone Artigianale


"Our bakery is specialized in the realization of artisan products for over 40 years. The production of Panettone, Colomba and Pandoro has increased rapidly over the years. The secret is in continuing to produce these products, in the usual way, avoiding the use of additives ecc. which could alter the taste. Living in the National Park of Cilento, one of our specialties is the Panettone with figs which are grown locally and are amongst the best world wide."

Rosetta Lembo

40 YEARS OF PASTRIES

Some History

The pasticceria "La Ruota" which was founded in the heart of the National Cilento Park, has always based its production on the quality, choosing genuine and first class products and always looking for the perfect taste which distinguish their own products.

Panettone La Ruota

Secret Recipe

Read more about our recipes

Panettone La Ruota

PREPARATION

Read more about the history of us Panettone.

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SECURE PURCHASES WIITH PAYPAL

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Geniune Ingredients

Our production operates using exclusively genuine first class ingredients, this process is fondamental towards keeping the high quality and giving a unique taste to our products.


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