Who We Are

‘‘La Ruota’’ was founded in 1975 along with experience and capability of generations of pastry bakers. After years of sacrifices and hardwork the bakery ‘‘La Ruota’’ has opened several local shops which are points to refer to in the Salerno area. The bakery has equipped their laboratory exclusively dedicated to Panettone, Pandoro and Colombe in order to increase the production and maintain the high quality of the product which is sold in Italy and also in Europe and the rest of the world, in fact these Christmas and Easter products are exported to various european countries 365 days a year, it wouldn’t be surprising if you sit down and eat an artisan Panettone ‘‘La Ruota’’ even when you are abroad.




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Tradition and Genuineness

In our laboratries you will only find genuine and first quality products.

For more information about our ingredients in case of celiac disease or intolerance...

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